A crispy, cheesy tater tot crust topped with soft, creamy scrambled eggs, sautéed ham, caramelized onions, and even more cheddar cheese all baked together until the cheese is melted. This extremely flavorful, quick, and utterly cheesy dish is one that the whole family will enjoy!
Rosemary and Lemon Pan Fried Chicken all served up in a warm tortilla with spicy peppers and onions!
Oven baked eggs with tomatoes, ham, parmesan and mushrooms makes for the easiest, most perfect Sunday brunch!
This soup has plenty of turkey, big chunks of vegetables, and the brown basmati rice has a fantastic nutty quality! You’ll definitely like this soup much more than the boring canned stuff!
Thick, hearty stew with big chunks of vegetables and tender, shredded beef is the perfect way to warm up in this chilly fall weather!
Delicious, warm burritos with melted cheddar cheese and homemade refried beans made from pinto beans and loads of Mexican spice! Then, they’re all topped off with a little fresh pico de gallo and avocado crema, which is a creamy sauce made from avocados and Greek yogurt! These burritos are healthy, filling, and the perfect dish for any chilly fall night!
Please repeat after me:
I want potato salad. And I want GOOD potato salad. Therefore, I will not settle for that weird olive oil and vinegar based potato salad. I will instead go for the traditional, super creamy, mayo-based potato salad, even if it isn’t the healthiest thing in the world.
(Continue to repeat after me.)
I want some good ole’ pork. (country accent necessary) SO I won’t go after that detox pork quinoa salad. I’ll eat my pork smoked on the grill with homemade BBQ sauce. And I’ll eat it in slider form because that’s the way we do things around here.
What better way to end summer and welcome fall, than with a huge grilling session with plenty of balsamic mushrooms, lemon herb zucchini, and garlic butter steaks?
Slightly spicy baby arugula with juicy strawberries and the perfectly light, 3 ingredient, coconut and honey vinaigrette!
But the most spectacular part? The beautiful red tomatoes stuffed to the brim with pesto, cheese, and pistachios, of course!
Soft, fluffy buttermilk biscuits with a rich, flavorful gravy. But unlike most white gravy, this one has tons of flavor and a plethora of sausage!